Kentucky Harvest Pork Chop Recipe

Here’s another great recipe from Mandy Ayres that uses our Kentucky Harvest granola ( purchase at www.sweetgrassgranola.com ) to create a unique crusting for a delicious pork chop dinner.  A mustard-based sorghum sauce reinforces the southern gourmet flavor  of sorghum syrup that we love in Sweetgrass Granola. And every good chop needs some green and a grain next to it, so here we have a chard and quinoa salad that doubles down on the “granola for dinner” concept.

Scroll down for pics and recipe.

Sweetgrass Granola-encrusted Pork Chop Meal

Sweetgrass Granola-encrusted Pork Chop Meal

Granola Crust Ingredients

Granola Crust Ingredients

Swiss Chard & Quinoa Salad

Swiss Chard & Quinoa Salad

Sweetgrass Granola-encrusted Pork ChopsTry to get pastured pork from your local farmer or butcher if you can of course!

Check out our site to find retailers near you, at www.sweetgrassgranola.com

Sweetgrass Granola-encrusted Pork Chop Recipe Front

Sweetgrass Granola-encrusted Pork Chop Recipe Directions

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