Here’s another great recipe from Mandy Ayres that uses our Kentucky Harvest granola ( purchase at www.sweetgrassgranola.com ) to create a unique crusting for a delicious pork chop dinner. A mustard-based sorghum sauce reinforces the southern gourmet flavor of sorghum syrup that we love in Sweetgrass Granola. And every good chop needs some green and a grain next to it, so here we have a chard and quinoa salad that doubles down on the “granola for dinner” concept.
Scroll down for pics and recipe.
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