Kentucky Harvest Pork Chop Recipe

Here’s another great recipe from Mandy Ayres that uses our Kentucky Harvest granola ( purchase at www.sweetgrassgranola.com ) to create a unique crusting for a delicious pork chop dinner.  A mustard-based sorghum sauce reinforces the southern gourmet flavor  of sorghum syrup that we love in Sweetgrass Granola. And every good chop needs some green and a grain next to it, so here we have a chard and quinoa salad that doubles down on the “granola for dinner” concept.

Scroll down for pics and recipe.

Sweetgrass Granola-encrusted Pork Chop Meal

Sweetgrass Granola-encrusted Pork Chop Meal

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Holiday Granola Stuffing Recipe

This is my favorite way to stuff on Turkey Day! This stuffing recipe, created by Sweetgrass superfan Amandalin, is sweet & savory, hearty and fruity. The Cherries in our Cherry Home Companion flavor add a really unique zing that always has people making a face like “Oh!”

Try it out and let us know how it went! You can order Cherry Home Companion for this recipe at www.sweetgrassgranola.com

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Welcome To The SG Blog

This blog will be a space for the more important content concerning our brand Sweetgrass Granola and our progress as a small business in Kentucky. We are excited to share our journey with you.

You can also view our main website from the link in the sidebar, where you can shop online and view a list of our current retailers.

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Carolyn and Jacob: Sitting in a Field